As the second largest country in the world and the largest in North America Canada is an extremely diverse area. This diversity is seen in its people, its countryside and its food. The Canadian palate is an extensive one and this of course carries over into its restaurants. There is a massive range of different Canadian dishes that are prepared in almost all regions of this huge country. Like all countries Canada has the full range of different cuisines. Like all countries Canada also puts its own unique spin on the different nationalities favorite dishes.

One of the things that is prevalent in portions of Canada is a strong French influence to their cooking. It is not unusual to find a French influence in Canadian restaurants. Even with this influence you will find traditional Canadian ingredients in a lot of the French dishes.

Just like the United States, Canada had a great deal of railroad workers that were from China. These hard working people adapted their own traditional cooking to the ingredients found in abundance in the rich Canadian soil. They found ways to use the game meats and fresh vegetables in order to create their traditional dishes. This desire for their own cuisine bled over into the Canadian restaurant industry. Just like the United States Canadian adapted Chinese fast food as well as sit down eateries can be found all over the country.

There are also Canadian influenced Greek establishments in almost all the provinces of Canada. Even though there is a huge difference between ingredients the resourceful immigrants adapted them to their own cooking. This gave rise to Greek establishments as well.

There are some foods served in popular restaurants that are specific to Canada and have a decisively Canadian flair. One of these foods served in a lot of diner style eateries is poutine. If you have never heard of this dish it definitely deserves a description.

Poutine is essentially a dish with a french fry base. This of course brings to mind fast food but is far from it. The fries are then coated with a fresh cheese curd and covered in brown gravy. Other meats are sometimes added to it until it becomes a blend of whatever happens to be around. Very similar to nachos it tends to be a favorite.

Some of Canada’s top restaurant choices are very regional. You have a great deal of sea food on the coasts, moving to different heavier game style eateries in the interior, and the French influence of Quebec has to be mentioned. This is not to say that you cannot find any type of food throughout the country it is just that some areas are known for certain types of food.

Regardless of your tastes you are sure to find restaurants with a unique Canadian flair all over this vast diverse country. Not only is Canada culturally diverse they enjoy tastes from all over the world. Like all countries they put their own spin on things using the fresh vegetables and wild game found across the country.

Hungry for some delicious Chinese food? Then visit your local Chinese restaurants and supermarkets for tasty oriental treats and meals that will always fill your appetite!